Carley’s is a small family run business and their organic cashew nut butter is created using just freshly toasted cashew nuts and a tiny quantity of organic cold-pressed sunflower oil and without any added sugar or salt. Simply spread over bread for a nutritious snack, add to sauces and dips or use in baking. Containing zero artificial ingredients and free from any palm fat emulsifiers and gluten, this Soil Association certified product is a natural source of protein, and is also suitable for vegans. Organic cashews can naturally contain nut crop fragments, these are checked and removed during production but there is no guarantee to find every piece. Natural oil may separate on the surface; however this is natural and can just be stirred back in.
Once open keep refrigerated and eat within three months.
Made in the UK in Carley’s new zero carbon/zero waste factory in Truro, Cornwall.
Cashew Nuts* (95%), Cold Pressed Sunflower Oil*
Refrigerate after opening and consume within 2 months.
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|of which saturates||7.90|
|of which sugars||5.60|
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