Classic Palestinian Cuisine

Classic Palestinian Cuisine: 25th Anniversary Edition, by Christiane Dabdoub Nasser.

Celebrate the flavours and everyday pleasures of Palestinian home cooking with Classic Palestinian Cuisine. The Palestinian cook book includes 130 recipes, from ful mudammas and kidreh to stuffed vegetables, rice dishes and festive feasts, offering a vivid taste of a cuisine rooted in Palestinian homes and seasons.

Christiane Dabdoub Nasser understands that great taste begins with the smallest details – whether choosing the finest apricot for a jam or perfecting the balance of nutmeg in an allspice blend. Drawing on decades of experience, she brings Palestinian food to life through the rhythms and stories that surround the dishes.

Classic Palestinian Cuisine was the first cookbook to introduce Palestinian cooking to kitchens around the world. This special anniversary edition features enhanced recipes and beautiful illustrations, bringing a beloved classic to a new generation.

About the Author
Christiane Dabdoub Nasser was born in Bethlehem to a Palestinian father and a Franco-Syrian mother. She grew up immersed in the aromas and customs of Levantine home cooking. The recipes in this book are drawn from a lifetime of cooking with family, neighbours and friends, and reflect the ingenuity and hospitality of Palestinian kitchens. Alongside her passion for food, Christiane has played a leading role in cultural initiatives in Palestine and beyond. She is co-founder of the Centre for Cultural Heritage Preservation in Bethlehem and President of the Roberto Cimetta Fund.

Hardback, 224 pages
Printed in the UK