Keep your pasta dishes completely gluten-free and vegan with this mouth-watering Porcini pasta sauce from Clearspring. Made in Italy, this pasta is a great source of protein with an incredible taste, plus its low in sugar and fats – including saturated. The herbs and the porcini mushrooms are organically grown while the other ingredients are produced through biodynamic Demeter farming. One of the key principles of demeter farming is a complete lack of synthetic fertilsers; ensuring that the ingredients aren’t sullied by chemicals.
Made with 100% organic ingredients (some ingredients acquired through demeter farming)
Suitable for vegetarians and vegans
Low in fat, saturated fat and sugar
Made in Italy
Check ingredients for allergy information
Tomatoes** (91%), extra-virgin olive oil**, porcini mushrooms* (1.8%), carrots**, celery**, onions**, sea salt, parsley*, basil*
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Serving size: 300.00g
|Per 100g||Per serving|
|of which saturates||0.40||1.20|
|of which sugars||3.20||9.60|
The Clearspring Italian Porcini Pasta Sauce product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Clearspring produce delicious authentic and organic Japanese and European food in the UK and have done since the 1980s. Seeking to promote good health and wellbeing, Clearspring provides stable economic conditions for its producer communities, and ensures all their foods are free from MSG's, artificial colourings, preservatives or added sugar. All ingredients are certified by the Vegan Society, free from animal and dairy produce.
Clearspring have also been officially recognised as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), which encourages healthy and wholesome cooking at home, that doesn't impact heavily on the environment.
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