This Clearspring umami paste provides the authentic taste of traditional Japanese cuisine, made using soya beans, cultured rice and koji culture. Each ingredient is organically sourced; keeping this paste nutritious while earning it official certification from the Soil Association. Umami paste is a brilliant source of protein and is also free of fat – both saturated and non-saturated. The low sugar content and vegan ingredients makes this great for catering to diets, plus umami works well in a versatile range of dishes. Mix it into a dipping sauce, spread it on some cooked vegetables or add it to a stir-fry.
Suitable for vegetarians and vegans
Low sugar and free of saturated fats and non-saturated fats
High in protein
soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
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Serving size: 150.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.15|
|of which sugars||3.00||4.50|
The Clearspring Organic Umami Paste with Ginger - 150g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Clearspring produce delicious authentic and organic Japanese and European food in the UK and have done since the 1980s. Seeking to promote good health and wellbeing, Clearspring provides stable economic conditions for its producer communities, and ensures all their foods are free from MSG's, artificial colourings, preservatives or added sugar. All ingredients are certified by the Vegan Society, free from animal and dairy produce.
Clearspring have also been officially recognised as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), which encourages healthy and wholesome cooking at home, that doesn't impact heavily on the environment.
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