Included in The Coeliac Society’s gluten free directory, and also wheat free, Clearspring Organic Tamari Soya Sauce is a rare find. This source has double the flavour strength of more conventional soya sauces, is made to a 500 year-old recipe and fermented over two summers in cedarwood kegs. An ideal addition to any store cupboard.
Soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*).
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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|of which sugars||1.80|
The Clearspring Tamari Soya Sauce - 2.5 L product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Clearspring produce delicious authentic and organic Japanese and European food in the UK and have done since the 1980s. Seeking to promote good health and wellbeing, Clearspring provides stable economic conditions for its producer communities, and ensures all their foods are free from MSG's, artificial colourings, preservatives or added sugar. All ingredients are certified by the Vegan Society, free from animal and dairy produce.
Clearspring have also been officially recognised as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), which encourages healthy and wholesome cooking at home, that doesn't impact heavily on the environment.
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