Clearspring Japanese Ume Su Seasoning - 150ml
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Clearspring Ume Su Seasoning is the juice from the pickling of umeboshi, a salt-pickled plum blended with red shiso perilla leaves. Highly popular in Japan and a perfect addition to cooked vegetable dishes or salads, this sauce’s salty and tangy flavour is a great alternative to vinegar. Due to its saltiness, the remainder of your recipe should not include high quantities of salt.Free from palm oil, GMOs, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans and vegetarians.
Produced in Japan.
Packaged in a recyclable glass bottle with a plastic lid.
Ume plums* (70%), sea salt, red shiso (perilla) leaves* (9%) *organically grown
Store in a cool, dark place.
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Absolutely gorgeous. We dip in this. Makes rice fabulous. Tart, sweet and salty. The absolute perfect sauce. Highly recommend. If you like umeboshi onigiri, you will love it.
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Clearspring produce delicious authentic and organic Japanese and European food in the UK and have done since the 1980s. Seeking to promote good health and wellbeing, Clearspring provides stable economic conditions for its producer communities, and ensures all their foods are free from MSG's, artificial colourings, preservatives or added sugar. All ingredients are certified by the Vegan Society, free from animal and dairy produce.
Clearspring have also been officially recognised as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), which encourages healthy and wholesome cooking at home, that doesn't impact heavily on the environment.
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