These Cooks & Co artichoke hearts in brine have a plethora of uses; letting you bring a touch of extra flavour to whatever you’re making. They’re also ideal for adding a sharper taste to salads and other vegetarian/vegan dishes. You can scatter these over a pizza or a serving of pasta. You can even blend or puree artichoke hearts to create a yummy dip. These artichoke hearts aren’t just suitable for those of vegetarian/vegan diets, but also those with an intolerance to gluten.
Suitable for vegetarians and vegans
Wheat and gluten free
Dairy and sugar free
Artichoke hearts, water, salt, citric acid
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Serving size: 390.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||2.00||7.80|
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