A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.
Flour blend (rice, tapioca, potato, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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The Doves Farm Gluten Free Brown Bread Flour - 1Kg product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
Wanted to use my new breadmaker to craft a loaf for gluten intolerant friend. It was ok
Verified product owner
It wasn't as easy to use as I expected.
Breadmachine asked this question on 12th Jul 2010
Q: Can this flour be used in a bread making machine?
A: Hi, yes this flour can be used in a bread making machine, as some machines have a "gluten-free" setting. If your machine does not have this setting, Doves Farm recommend using a "fast white" setting on your machine. I hope this helps. Robyn.
About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
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