A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
Flour blend (rice, potato, tapioca, maize, buckwheat).
Allergy advice: gluten free.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
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