Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.
Contains gluten from wheat and rye.
Wheat flour* (contains GLUTEN), malted wheat flakes* 15% (contains GLUTEN), rye flour*3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid.
For allergy information, see ingredients in bold
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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The Doves Farm Malthouse Bread Flour - 1kg product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
For bread baking this product is par excellence. Add pumpkin seds sunflower seds to the brad mix or carraway seeds for a bread wonderful with cheeses.
Great flour from a great company. Makes terrific bread.
Verified product owner
This is a great product which I combine with the strong white flour to make my loaves.
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About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
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