Suitable for all baking, this organic white rye flour is mildly tangy in flavour. The soft, off-white ancient grain is low in gluten and is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions. The flour is Soil Association and Kosher certified.
Free from milk, peanuts, egg, soya, palm oil, GM ingredients and artificial ingredients. Suitable for vegans and vegetarians.
Ingredients from more than one country.
Milled and packed in the UK
Packaged in a recyclable paper bag.
Rye flour* (contains GLUTEN)
For allergens please see ingredients in bold.
Store in a cool, dry place.
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About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
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