Pack of 2 Doves Farm Organic Wholemeal Rye Flour - 1Kg
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Product Description
Stoneground, 1% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.
Contains gluten from rye.
Ingredients
Rye flour*.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Quality Information:
Contains gluten from rye.
,We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 304.00 |
| Fat (g) | 1.90 |
| of which saturates | 0.30 |
| Carbohydrate (g) | 64.10 |
| of which sugars | 1.60 |
| Fibre (g) | 13.40 |
| Protein (g) | 7.80 |
| Salt (g) | 0.130000 |
Ethics
The Doves Farm Organic Wholemeal Rye Flour - 1Kg product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
9 Reviews
Verified product owner
excellent
Verified product owner
Great to mix in with other bread flours
Verified product owner
good quality product
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About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
Delivery
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