A deliciously think and creamy Greek style blueberry flavoured yoghurt mix designed to be used with the Easiyo yoghurt maker. The Easiyo yoghurt mixes allow you to make fresh Greek yoghurt without artificial ingredients or stabilizers, whilst being a great source of calcium and protein. Plus making your own yoghurt is a great way to cut down on plastic waste from store bought pots!
Free from gluten, wheat, palm oil, GM ingredients, artificial preservatives, artificial colours and artificial flavours.
Made in the UK
Packaged in a non-recyclable foil & plastic sachet
Sachet makes 1kg of yoghurt.
Milk solids (63%) (emulsifier (soy lecithins)), sugar, natural colours (beetroot red, anthocyanins), natural flavouring, live lactic cultures (L.bulgaricus, S.thermophilus, L.acidophilus, Bifidobacterium lactis).
For allergens see ingredients in bold. Contains milk and soy.
Store in a cool, dry place away from strong light and odours. Once made, the fresh yogurt will keep for up to 2 weeks under refrigeration (4C)
Nutritional information as made-up yoghurt.
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Serving size: 230.00g
|Per 100g||Per serving|
|of which saturates||2.60||5.98|
|of which sugars||13.70||31.51|
The Easiyo Greek Style Blueberry Yoghurt - 230g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Len Light created EasiYo yoghurt in 1982 when looking for delicious, freshly made yoghurt that wasn’t full of preservatives and hadn’t been sitting around in a supermarket for days. EasiYo is a three-step method to mouth-watering homemade yoghurt every time, and with a variety of flavours available you’re bound to find your favourite. Freshly-made EasiYo is abundantly rich in absorbable nutrients and live lactic cultures, and as these beneficial cultures have a limited lifetime, you can’t get fresher or better than EasiYo!
Sustainability is at the core of the business and EasiYo now holds the CEMARS (Certified Emissions Measurement And Reduction Scheme) Certification for all powdered yoghurt sachets, ensuring action is taken to reduce greenhouse gas emissions generated for the lifecycle of the products.
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