EasiYo greek style yoghurt is a great source of calcium and protein, and this lemon yoghurt has a zesty, refreshing taste. With the EasiYo yoghurt maker you can make delicious homemade yoghurt that is free from added preservatives, emulsifiers, stabilisers and other artificial ingredients – plus it’s fun for the whole family! Each sachet makes 1 litre of yoghurt.
Milk solids (63%) (emulsifier (soy lecithins)), sugar, natural flavouring, live lactic cultures (L.bulgaricus, S.thermophilus, L.acidophilus), natural colour (beta carotene).
For allergens see ingredients in bold.
Keep this pack unopened in a cool, dark place. Once made, yoghurt will keep in the fridge for up to 2 weeks.
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1. Fill EasiYo jar to halfway with room temperature water, pour in pack contents, close lid and shake well. Add water until jar is filled to 5mm from the top and shake again.
2. Push red spacer into yoghurt maker. Pour in boiling water until spacer is covered. Put jar inside maker, twist on lid and let sit for 8-12 hours.
3. Once set, move jar to fridge to chill.
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Len Light created EasiYo yoghurt in 1982 when looking for delicious, freshly made yoghurt that wasn’t full of preservatives and hadn’t been sitting around in a supermarket for days. EasiYo is a three-step method to mouth-watering homemade yoghurt every time, and with a variety of flavours available you’re bound to find your favourite. Freshly-made EasiYo is abundantly rich in absorbable nutrients and live lactic cultures, and as these beneficial cultures have a limited lifetime, you can’t get fresher or better than EasiYo!
Sustainability is at the core of the business and EasiYo now holds the CEMARS (Certified Emissions Measurement And Reduction Scheme) Certification for all powdered yoghurt sachets, ensuring action is taken to reduce greenhouse gas emissions generated for the lifecycle of the products.
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