This Essential Trading Polenta has a fine granular texture, similar to semolina rather than normal flour, and is a great gluten-free alternative to pasta. You can also use Polenta to make cornbread, cakes, even as a substitute to French fries!
Suitable for vegans and vegetarians. Free from gluten, palm oil, dairy, artificial colours, flavours and preservatives.
Store in a cool, dry place.
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|of which saturates||0.30|
|of which sugars||0.40|
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