Produced in Japan from a traditional recipe of organic soya beans and roasted wheat which is allowed to slowly ferment over time, creating a deep rich flavour. Shoyu sauce is often used in a range of Japanese dishes as stock in stir fries or dressing to give both colour and flavour. Savoury in taste this shoyu sauce is certified organic and made without the use of GMOs, artificial colours, preservatives or flavours.product of Japan
certified organic (GB-ORG-02; NL-BIO-01)
suitable for vegans and vegetarians
palm oil free
comes in recyclable packaging
Water, Soya Beans*, Wheat*,Sea Salt, Koji* (Aspergillus Oryzae).
*Organically grown ingredients.
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Serving size: 250.00g
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