Dark and rich in flavour, similar to that of soy sauce Tamari is traditionally used in Japan as a dipping sauce. Made without the use of wheat and produced through a natural fermentation process in cedar wood casks, Tamari is the perfect seasoning for salads, soups and stir fries. Essential Tamari sauce contains no harmful additives and is free from wheat- perfect for those who suffer from wheat intolerances.product of Japan
certified organic (GB-ORG-02; NL-BIO-01)
suitable for vegans and vegetarians
palm oil free
comes in recyclable packaging
Whole Soya Beans*, Water, Sea Salt, Shochu (Water, Rice*, Sea Salt, Koji* (Aspergillus Oryzae)).
*Organically grown ingredients.
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Serving size: 250.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||0.50||1.25|
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