Textured vegetable protein (TVP) is, as the name would suggest, an excellent source of protein that makes it the ideal substitute for meat for anyone thinking about going on a vegetarian or vegan diet. TVP isnít hard to cook with either; all it takes is a little water and perhaps a soak in some stock and youíll have a tasty meat alternative that tastes great in a burrito, spag-bol, chilli con carne and more. This ground meat substitute is made entirely with defatted soya flour, with zero added sugar or palm oil used.
Product of the UK
No added sugar
Suitable for vegetarians and vegans
Free of palm oil
Defatted soya flour.
Store in a cool, dry & hygienic area; away from direct light & strong odours.
For allergy information, see ingredients in bold
Serving size: 500.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.50|
|of which sugars||11.90||59.50|
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