Fushi Vegan Ghee - 230g

Nutritious, wholesome and ideal to enrich your baking, roasting, or as a cooking oil this plant-based, dairy-free Ghee is a great healthy and vegan alternative to traditional butter Ghee. Consisting of a blend of highly nutritious extra virgin olive oil and extra virgin coconut oil this vegan ghee has an all-natural rich, nutty flavour.

Suitable for vegans and vegetarians. Free from gluten, wheat, added sugar, dairy, soya, palm oil, GMOs, artificial colours, flavours and preservatives.

Recyclable glass jar.

Made in the UK.

230g

Organic Extra Virgin Coconut oil, Organic Extra Virgin Olive Oil, Natural Vegan Ghee Flavouring, Natural Preservative (DL-Alpha Tocopherols), Sunflower Oil, Beta Carotene (from Fermentation of Blakeslea Trispora). Contains: Coconut (Tree Nuts)

Can be stored in a cool dry place away from sunlight or in the fridge after opening.

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

Use as a cooking oil in any place where you would use oil or butter. - Use as a cooking oil for sautéing, frying or roasting, Baking - can be used instead of butter in many baking recipes to add a richer flavour, Roasting - for roasting vegetables, and potatoes you can melt the ghee and drizzle over before baking, Keto - ideal for substituting butter in your Bulletproof coffee

The Fushi Vegan Ghee - 230g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

Dairy Free

Gluten Free

Organic

Palm Oil Free

Recycled or Recyclable Packaging

UK Made

Vegan

Vegetarian

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