Nutritious, wholesome and ideal to enrich your baking, roasting, or as a cooking oil this plant-based, dairy-free Ghee is a great healthy and vegan alternative to traditional butter Ghee. Consisting of a blend of highly nutritious extra virgin olive oil and extra virgin coconut oil this vegan ghee has an all-natural rich, nutty flavour.
Suitable for vegans and vegetarians. Free from gluten, wheat, added sugar, dairy, soya, palm oil, GMOs, artificial colours, flavours and preservatives.
Recyclable glass jar.
Made in the UK.
Organic Extra Virgin Coconut oil, Organic Extra Virgin Olive Oil, Natural Vegan Ghee Flavouring, Natural Preservative (DL-Alpha Tocopherols), Sunflower Oil, Beta Carotene (from Fermentation of Blakeslea Trispora). Contains: Coconut (Tree Nuts)
Can be stored in a cool dry place away from sunlight or in the fridge after opening.
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Use as a cooking oil in any place where you would use oil or butter. - Use as a cooking oil for sautéing, frying or roasting, Baking - can be used instead of butter in many baking recipes to add a richer flavour, Roasting - for roasting vegetables, and potatoes you can melt the ghee and drizzle over before baking, Keto - ideal for substituting butter in your Bulletproof coffee
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