Island Bakery Organic Chocolate Gingers - 133g
Product code: 602453
Island Bakery Organics »
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£4.20Case price
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Product Description
Indulge in a burst of flavour with these organic stem ginger biscuits dipped in dark chocolate. Carefully crafted on the Isle of Mull, these biscuits feature the highest quality organic ingredients, making them the perfect accompaniment to your afternoon tea. Enjoy the exquisite taste of these delightful treats.
Free from palm oil, GMOs, artificial colours, flavours, and preservatives. Suitable for vegetarians.
Made in Scotland
Packaging is recyclable apart from the plastic film.
133g
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*non-organic
For allergens see ingredients in bold. May contain nuts and peanuts.
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 449.00 |
Fat (g) | 19.00 |
of which saturates | 12.00 |
Carbohydrate (g) | 65.00 |
of which sugars | 40.00 |
Fibre (g) | 0.00 |
Protein (g) | 4.70 |
Salt (g) | 0.600000 |
Ethics
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