This Jockís hot sauce is made on the Welsh border by musicians passionate about bringing the heat to food. Using smoked habanero peppers, this hot sauce packs a pleasant heat that dances on the tongue. The recipe isnít just delicious; itís also completely safe for vegetarians and vegans to eat. Itís even gluten-free, so those with intolerance to gluten can enjoy the tongue-twisting taste of this chilli sauce. Squeeze some over a pizza slice, a sandwich or just make a dollop of it on the side for dipping.
Suitable for vegetarians and vegans
Cider vinegar*, carrots*, smoked habanero chillies, smoked garlic*, onions*, olive oil*, lime juice, anglesey sea salt pdo.
* denotes organic
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Serving size: 150.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||3.80||5.70|
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