Combining kalamon olives with aromatic oregano seasoning, this Mani al natural olive medley is simply bursting with exquisite flavour. Each olive has a pleasing fruity tone that’s offset by a slight spiciness. The olives are picked by hand and then cured for 6 months, after which they’re preserved in a mixture made of extra virgin olive oil, seas salt and aromatic oregano seasoning. Olives are all organically grown and completely free from artificial preservatives or flavours.
Suitable for vegetarians and vegans
Organic product - Soil Association
Product of Greece
Kalamon olives* (99%), extra virgin olive oil*, oregano*, sea salt, lactic acid
*product of certified organic farming
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Serving size: 205.00g
|Per 100g||Per serving|
|of which saturates||2.80||5.74|
|of which sugars||0.00||0.00|
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