These Mani kalamon olives are not only tasty treats that work well in salads or as a paste, but they’re also an example of what sensible organic farming practices can achieve. This product uses organic olives and holds official certification from the Soil Association. Once picked, these kalamon olives are then naturally cured for 6 months to remove the bitter compounds. These olives are then preserved in an environment of Mani extra virgin olive oil that is free from all animal products and gluten, as well as any nasty artificial flavourings or additives.
Free from palm oil, gluten and dairy
Suitable for vegetarians and vegans
Organic product – Soil Association
Kalamon olives* (64%), extra virgin olive oil* (36%), sea salt, lactic acid
*product of certified organic farming
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Serving size: 280.00g
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