These liquid aminos from Marigold add a delicious savoury flavour to your meal; derived from hydrolysed vegetable protein from soya and maize. Splash some of this in a stew, casserole, stir fry and much, much more. This flavouring is completely natural, helping you keep the nasty artificial additives and flavourings out of your cooking. The simple yet flavourful recipe also lets you keep your cooking gluten free and suitable for vegan diets.
Suitable for vegetarian and vegan diets
Free from gluten, wheat and yeast
Product of Switzerland
Packaged in glass bottle
Hydrolised vegetable protein (soya, maize), purified water
For allergens please see ingredients in bold.
Keep cool and dry. Once opened consume by best before date
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Serving size: 250.00g
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Marigold Health Foods create the finest vegetarian, organic bouillon cubes available to mankind. Based in London, in the UK, Marigold are best known and loved for their Swiss Vegetable Bouillon products, although they produce a much wider range of organic foods. With recommendations from the likes of Delia Smith, Nigella Lawson and Leslie Kenton, Marigold's reputation travels far and wide.
Made using the highest quality ingredients including vegetables, herbs and spices, entirely free from preservatives, artificial flavourings, colourings, emulsifiers or stabilizers, Marigold bouillon products deliver a rich clean taste that's free from the MSG effect.
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