Delicious Organic Porcini Tortellini to enjoy with all the family! Made using organic durum wheat semolina and filled with the finest porcini mushrooms and garlic this vegan friendly Tortellini is a quick, yet scrumptious, cupboard essential to have.
Suitable for vegans and vegetarians. Organic, free from dairy, palm oil, artificial colours, flavours and preservatives and no GM ingredients.
Produced in Italy.
Packaged in recyclable cardboard.
Pasta dough: Durum wheat semolina, water*. Filling (26%): breadcrumbs (soft wheat flour, yeast), porcini ( 30% ), potato flakes, onion, sunflower oil, garlic (5%), sea salt*, spices (garlic, pepper, savoury), emulsifier: soya lecithin, pepper. All from Organic Agriculture. *=Permitted non-organic ingredient.
Keep me in a dry, cool place. Once opened use me within 48 hours.
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Serving size: 100.00g
|of which saturates||1.60|
|of which sugars||0.97|
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