These Mixed Berries oat biscuits are Great Taste Award Winners and we can understand why. They’re packed with wholegrain oats and tangy dried cranberries and are flavoured with raspberry. The really good news is that they are made to a wheat-free recipe and are suitable for vegans too. What’s even better is that they are high in fibre and contain no artificial preservatives, colourings or flavours, no hydrogenated fat and no GM ingredients. A perfect treat after school or with a cuppa during a break from work.
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Potato Starch, Barley Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Raspberry Puree Pieces (1%) (Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Sea Salt, Natural Flavouring
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|of which saturates||5.90|
|of which sugars||15.70|
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Nairns have been baking oats into tasty and wholesome oatcakes for over a hundred years. The oats are farmed in the Scottish borders where the climate is perfect for the slow ripening of the oats, and no pesticides or insecticides are used. Nairns has a dedicated team constantly monitoring new green and carbon initiatives, investigating ways for the company to develop its ‘green’ credentials.
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