Nairn's Stem Ginger Biscuits - Wheat Free - 200g
These Stem Ginger oat biscuits are Great Taste Award Winners and we can understand why. They’re packed with wholegrain oats and stem and ground ginger. The really good news is that they are made to a wheat-free recipe and are suitable for vegans too. What’s even better is that they are high in fibre and contain no artificial preservatives, colourings or flavours, no hydrogenated fat and no GM ingredients. A perfect treat after school or with a cuppa during a break from work.
Wholegrain Oats (64%), Demerara Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.4%) (Stem Ginger, Sugar), Dietary Fibre, Potato Starch, Ground Ginger, Partially Inverted Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Syrup, Sea Salt
Store in a cool, dry place.
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|of which saturates||5.90|
|of which sugars||17.20|
The Nairn's Stem Ginger Biscuits - Wheat Free - 200g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
I sometimes have a couple of these for breakfast as a lower proportion of sugar than most breakfast cereals and low GI oats. Generously gingery.
Verified product owner
Another excellent product ***
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Nairns have been baking oats into tasty and wholesome oatcakes for over a hundred years. The oats are farmed in the Scottish borders where the climate is perfect for the slow ripening of the oats, and no pesticides or insecticides are used. Nairns has a dedicated team constantly monitoring new green and carbon initiatives, investigating ways for the company to develop its ‘green’ credentials.
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