A blend of green olives with goat’s cheese, rosemary and chilli, this gluten free tapenade is coarsely ground and overflowing with flavour. Best served with salad, pasta, meat, cheese or vegetables, it also contains no added sugar and is produced by small farmers around Greece.
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Great to spread on crackers or toast. I love the touch of chilli.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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