The Olive Branch have produced their extra virgin olive oil using only Koroneiki olives that are then cold-pressed, which is 100% natural and bursting with flavour. It starts with a fresh grassy taste comparable to freshly cut herbs with fruity undertones and lastly a light peppery finish. To attain the highest quality, the olives are handpicked when the ripening process is just starting and are cold pressed at the earliest opportunity. This will help to keep a low acidity of <0.3% and produce lots of anti-oxidants and nutritional value with the fullest flavours.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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