Winner of 2 Gold Stars in 2014 Great Taste Awards and Silver Prize in France’s Prix les Épicures, the Olive Branch Sweet Olive, Fig & Almond Relish is an exceptional extra to a range of foods. Inspired by a recipe from Masterchef 2012 finalist Andrew Kojima, the unusual combination goes impeccably with goat’s cheese or even topped over ice cream or Greek yoghurt.
Olive Branch figs are self fertilising. They are sourced from small farmers who use traditional 100% natural farming methods.
The olives used in this product have been harvested by hand with great care and respect for the environemnt, and without the need for industrialised mechanical methods.
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UNUSUAL AND DELICIOUS - GOOD IN A CHEESE SANDWICH AND WITH COLD MEATS
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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