These gluten free crispbread slices made from sun-ripened corn are a delicious alternative to conventional wheat-based crispbreads. They are crunchy and delicious, perfect for whatever topping you may choose to put on.
Maize (99%), Sunflower Oil, Sea SaltTo maintain freshness, reseal pack after opening or store in an airtight container
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Verified product owner
I really like these. They're thin so you get a good ratio of topping to cracker - an excellent vehicle for houmous etc.
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