Rubies In The Rubble

Rubies in the Rubble delicious condiments are made with surplus ingredients to reduce food waste. Founder Jenny grew up on a farm in Scotland where she learned to be resourceful and creative with food, leading to her rescuing produce from New Covent Garden market and experimenting in the kitchen with childhood recipes for jams and chutneys.
Rubies ketchups and relishes are made with fresh fruit & veg sourced directly from farms, whilst their mayos are made with aquafaba, a plant-based alternative to eggs that is usually thrown away. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.