Shaws have been making mouth-watering piccalilli since 1889, which gives them well over a century’s worth of experience creating impeccable flavours. This piccalilli is no exception, with a tangy mustard taste combined with cauliflower, gherkins, red pepper with some ginger and spices thrown in. Have a dollop of this next to a pork pie or a ploughman’s lunch to relive this classic taste from the past. The recipe is suitable for anyone on a vegetarian diet or those who suffer from Celiac disease.
Suitable for vegetarians
Free from gluten products
Cauliflower (with salt) (21%)(sulphites), water, sugar, distilled malt vinegar (from barley), gherkins (10%), silverskin onions (10%)(sulphites), wholegrain mustard (with white wine vinegar)(7%), red pepper, cornflour, mustard flour, ginger puree, spices.
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Serving size: 280.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.28|
|of which sugars||15.70||43.96|
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Verified product owner
Very nice indeed. More subtle and flavoursome than my previous brand. It won't last long over Christmas so I bought 3 jars this time.
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