World famous and unmistakably Thai, sriracha sauce first came about in the town of Si Racha in Thailand. The origin has been up for debate for decades, but what’s undeniable is the flavour. The delicious taste of sriracha is so versatile you can add it to practically anything to give it a satisfying peppery heat. Squirt some on a plate of spring rolls, in a curry, in a stew, or have some as a side dish for dipping. The recipe is vegan and coeliac friendly; with a low scoville rating to make the sauce accessible to those who are new to hot sauces.
Suitable for vegetarians, vegans and coeliacs
Please check Ingredients for allergy information
Packaged in recyclable plastic bottle
Water, red chilli, sugar, garlic, salt, corn starch, vinegar, stabiliser: xanthan gum, colour: paprika.
For allergens please see ingredients in bold. May contain soya, peanuts, sesame
Store in a cool, dry place
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Serving size: 450.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||13.00||58.50|
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