Enjoy a rich Thai flavour while keeping your dishes vegan-friendly with this Thai Taste fish sauce – perfect for curries, soups, stocks and more. Lots of Asian recipes rely on the distinct flavour of fish sauce, which unfortunately makes them inaccessible to those with vegan diets. This sauce solves this, by replicating the taste of fish sauce with a combination of seaweed extract and soybean protein. This sauce is not only vegan-friendly, it’s also free from gluten products too, so it can even be used to make celiac-friendly dishes.
Free from gluten
Seaweed-based sauce – suitable for vegetarian and vegan diets
Packaged in glass bottle with plastic lid
Water, salt, sugar, seaweed extract, soyabean protein, yeast extract, vinegar
For allergens please see ingredients in bold.
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Serving size: 180.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||2.98||5.36|
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