Vegan and mouth-watering, these stuffed vine leaves give you the flavour of fine Greek cuisine – perfect with a touch of tzatziki. Every one of these vine leaves is hand-rolled and complemented with a delectable filling. Rice is combined with aromatic dill, mint and a splash of extra virgin olive oil to give the leaves a hearty texture and sumptuous taste. The recipe gives these leaves a natural taste by leaving out all added sugars and artificial flavourings. These vine leaves are not only the perfect vegan-friendly snack, but they’re also free from gluten and wheat.
Zero added sugar
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Rice (Cooked) 60%, Vine Leaves 10%, Water, Onions, Extra Virgin Olive Oil 8%, Salt, Dill 1.5%, Mint 0.1%, Black Pepper, Acidity Regulator: Citric Acid
May contain traces of Sulfites
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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