Bigger, better and packed with flavour, these Gigantes giant baked beans are simply delicious on a big piece of toast. Bigger than your average baked bean, these tasty beans from The Greek Kitchen are marinated in a delicious tomato sauce. Rich in flavour, the sauce is seasoned with pepper, parsley and dill; mixed together with a touch of extra virgin olive oil. The recipe is free from animal products and gluten products, making it ideal for vegans and coeliac diets. Tasty serving suggestion – try tucking into these baked beans with a bit of crumbled feta cheese on top.
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Giant Beans (Cooked) 63%, Tomato Sauce 29% [Onions, Water, Dehydrated Onions (Antioxidant: Potassium Metabisulfite), Tomato Paste, Peeled Tomatoes, Salt, Dill, Parsley, Sugar, Red Pepper, Black Pepper], Extra Virgin Olive Oil 8%
May contain traces of Sulfites
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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