A tasty vegan tuna in spring water alternative, made with plant-based protein, perfect for a sandwich, salad or pasta bake. Tuno is a great source of calcium, omega 3 and complete proteins whilst remaining low in calories and fat. This ocean friendly seafood alternative is gluten free, non-GMO and contains no cholesterol, trans fat or preservatives. It’s the perfect addition to your food cupboard for a quick vegan snack
Free from gluten, palm oil, GM ingredients, animal ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans.
Produced in Thailand
Packaged in a BPA free, recyclable can with ring pull lid
2 servings per can
Textured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium Chloride.
For allergens see ingredients in bold.
Store in a cool, dry place.
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Serving size: 57.00g
Contains 2 servings
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