Union Coffee Gajah Mountain Sumatra Whole Coffee Beans - 200g

This whole bean has a rich and creamy body with an earthy herbal and malt dark chocolate profile and hints of grapefruit, treacle and cocoa. The unique processing method of Sumatra gives this coffee a low acidity and distinctive flavour profile which make it a wonderful traditional milk drink or filter.

Sumatra coffee is traditionally processed using a method called Giling Basah, or wet-hulling. Wet-hulling means the green coffee bean is removed from the outer, pulpy, fruit-layer as well as the parchment cover, when it’s freshly picked and still wet at about 40% moisture level.
This wet-hulling technique creates a very distinct flavour profile, tending to have soft, muted acidity. Sumatra coffees are often described as herbaceous, spicy, wild, mushroom and earthy. What is really enjoyable about coffee from Sumatra is the fuller-bodied, syrupy mouth feel. Skilful roasting develops a very sweet and lush cup.

Union focus on the quality of coffee, not quantity. Seeking a living wage for workers, not just a minimum wage means a better deal for everyone, and better beans for us. It’s the only way to do coffee. Receiving sustainable prices for coffee lets farmers build viable livelihoods and have control over investments and development in their communities. This means your coffee comes from farmers committed to sustainable agricultural practices and labour rights. Through direct sourcing and building long-term relationships, Union discover exclusive, hard-to-find gems, giving you access to unique coffees.

Packaged in recyclable, FSC-certified materials and printed with vegetable ink.
Store in a cool dry place
Whole beans
Strength 4 – dark roast
200g

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