This fine organic milk chocolate is filled with a creamy melt-in-the-mouth mixture of hazelnut nougat. The farmers in the South American rainforest are committed to organic methods because they can save a great deal of money by dispensing with sprays and artificial fertilisers. Organic methods are also much better for the health of the farmers and the health of the natural habitat.
Milk chocolate: raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, skimmed milk powder*, bourbon vanilla *. Nougat of hazelnuts filling 50 %: hazelnuts* (35 %), raw cane sugar*, cocoa butter*, whole milk powder*, whey powder*, bourbon vanilla*.
Cocoa solids: 33 % minimum. Milk solids: 19 %.
*certified organic ingredients
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|of which saturates||19.00|
|of which sugars||44.70|
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