Struggling to find a tasty meat substitute for your home cooking? Give tempeh a try! Tempeh is made from soybeans and has a great meaty texture with a delicious taste when cooked. Why not try this in a homemade curry or in a stir fry? There’s nothing complicated about cooking it; just fry it up as you would little cubes of meat and enjoy! There are absolutely no animal-derived products in this tempeh whatsoever; making it great for both vegetarians and vegans.
Suitable for vegetarians and vegans
Free from nuts, dairy, gluten and palm oil
Soya beans, water, rizophus culture
For allergy information, see ingredients in bold
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Serving size: 175.00g
|Per 100g||Per serving|
|of which saturates||1.10||1.93|
|of which sugars||0.00||0.00|
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