Zaytoun Chilli Roasted Almonds - 140g

Zaytoun chilli roasted almonds are a tasty snack that vegetarians and vegans can both enjoy. All of these almonds and hand-picked and shelled by workers in a Fairtrade certified environment and then slow roasted with a host of delectable chilli spices to give them a spicy heat. Put these in a nibble bowl for your guests to enjoy or try and incorporate them into some of your recipes. Crush these up and get creative!

140g
Suitable for vegetarians and vegans
Fairtrade labelled
Product of Palestine

Almonds (94%), Salt, Rice Flour, Sugar, Yeast Extract Powder, Tapioca And/Or Maize Starch, Onion Powder, Spice (Cayenne), Garlic Powder, Lemon Juice Powder, Yeast Powder, Chilli Powder, Natural Flavourings, Natural Colour (Paprika).

For allergens please see ingredients in bold.

Store in a cool, dry place.

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

The Zaytoun Chilli Roasted Almonds - 140g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

Fair Trade

Fairtrade Certified

Palm Oil Free

Vegetarian

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Zaytoun is a social enterprise established to support marginalised farming communities in Palestine through fair trade, and which reinvests all its profits in this mission. They offer a range of high quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine, and where possible these products also have organic and Fairtrade certification. 

Zaytoun olive oil, dates, almonds, and grains, as well as their soaps and Dead Sea bath salts are harvested or prepared by hand, and are a testament to the proud heritage and culinary traditions of the Palestinian people.

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