Zaytoun Palestinian Hand-Rolled Maftoul Couscous - 200g
Product code: 309996
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Our price
£3.95Case price
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Product Description
Maftoul, meaning hand-rolled, is a traditional Palestinian grain made from bulgur and whole wheat flour. Women prepare it today just as their mother and grandmothers before them, working together to crack, hand-roll and dry the organic wheat in the Palestinian sun. Often referred to as giant couscous, it’s firm texture and nutty flavour make it a delicious alternative to other grains. It’s delicious in soup and stews, a wholegrain twist for risottos or as a hearty addition to salads.
Winner of a Great Taste Award 2017
Sourced in Palestine
Recyclable packaging
200g
Ingredients
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 343.00 |
Fat (g) | 2.30 |
of which saturates | 0.47 |
Carbohydrate (g) | 72.70 |
of which sugars | 5.40 |
Fibre (g) | 9.60 |
Protein (g) | 12.60 |
Salt (g) | 1.500000 |
Ethics
The Zaytoun Palestinian Hand-Rolled Maftoul Couscous - 200g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
6
ReviewsDeliciously nutty couscous, larger than usual grains - very flavoursome. These are always on my list.
Verified product owner
Big fan of Zaytoun products and this Maftoul is yummy. It is the CousCous we have in our home all the time now!
Used this product for some time. Always excellent
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About Zaytoun

Zaytoun is a social enterprise established to support marginalised farming communities in Palestine through fair trade, and which reinvests all its profits in this mission. They offer a range of high quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine, and where possible these products also have organic and Fairtrade certification.
Zaytoun olive oil, dates, almonds, and grains, as well as their soaps and Dead Sea bath salts are harvested or prepared by hand, and are a testament to the proud heritage and culinary traditions of the Palestinian people.
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