Montezuma’s make deliciously moreish organic chocolate. The company was founded in 2000 when ex-lawyer turned chocolate entrepreneurs, Helen and Simon Pattinson, decided to set up shop in Brighton after an inspirational trip to cocoa growing regions of South America.
Montezuma’s ensures that it maintains its consistently high standards by using only the finest ingredients; from the worlds’ best Dominican Republic cocoa beans to high quality dark Madagascan vanilla. Each chocolate bar that we stock is stamped with the Soil Association seal of approval in recognition of their organic credentials.
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