Doves Farm Buckwheat Wholegrain Flour - 1kg
Product code: 485820
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Our price
£4.69Case price
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In Stock : Available for despatch today
Product Description
This organic wholegrain buckwheat flour from Doves Farm has a natural sweetness ideal for home baking. The stoneground ancient grain is traditionally used for making pancakes, noodles and pasta but is great for cakes and biscuits too.
Free from milk, peanuts, egg, soya, palm oil, GM ingredients and artificial ingredients. Suitable for vegans and vegetarians.
Ingredients from more than one country.
Milled and packed in the UK
Packaged in a recyclable paper bag.
1kg
Ingredients
Buckwheat flour*.
*Organic produce.
May contain wheat or other gluten containing cereals.
Store in a cool, dry place.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 349.00 |
| Fat (g) | 2.10 |
| of which saturates | 0.40 |
| Carbohydrate (g) | 68.00 |
| of which sugars | 0.80 |
| Fibre (g) | 3.10 |
| Protein (g) | 13.20 |
| Salt (g) | 0.030000 |
Ethics
The Doves Farm Buckwheat Wholegrain Flour - 1kg product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
Delivery
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