When you’re vegetarian, you can feel a bit restricted when it comes to experimenting in the kitchen. Many dishes contain gelatine, which is often derived from the bones, skin and ligaments of pigs or cows. This VegeSet from Just Wholefoods acts as an effective setting agent for both sweet and savoury dishes you’re creating and is a kitchen essential for those wanting to keep their cooking vegetarian. Using a non-gelatine gelling agent, this vegeset can let you make vegan pork pies, jelly and many more fun vegan-friendly sweets. For anyone wanting to work gelatine out of their cooking, Just Wholefoods VegeSet is a must-have.
Suitable for vegetarians and vegans
Free from gluten, dairy, soya and nuts
Free from palm oil
Gelling agent- carrageenan, acidity regulators: sodium citrate, potassium chloride.
Serving size: 25.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||0.78||0.20|
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About Just Wholefoods
Just Wholefoods was started over 20 years ago by Anne Madden and James White, both committed vegetarians. Their object was to provide good quality vegetarian foods, that were free from artificial colourings and flavourings, something that was sadly lacking in those days. As the company grew they began to realise the benefits of eating and growing organic food and they started developing their products to the strict rules of EU organic food production. Over 80% of their products are organic and any future products will be organic, unless there is a very good reason for it not to be.
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