Delicious dairy and gluten free shortbread biscuits that melt in the mouth. These crumbly shortbread biscuits are a lovely treat the whole family can enjoy.
Cornflour, gluten free oat flour, sugar, palm oil, rapeseed oil, water, dextrose, salt, flavourings, emulisifier (mono and diglycerides of fatty acids), colours (carotenes, annatto, curcumin). Produced in a nut free site.
Store in a cool dry place, once opened store in an airtight container to keep me fresh.
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|of which saturates||8.30|
|of which sugars||21.70|
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