Ideal for adding to meals, or even just as a snack, these Kalamata pitted olives are grown and picked in Greece when they’re nice and ripe. The meaty texture and exquisite taste of genuine Kalamata olives is unmistakable. The Greek Kitchen keeps all artificial flavourings and added sugars out of these pitted olives. Every jar is filled with red wine vinegar to preserve the olives. There are zero gluten products or animal ingredients in this jar; making them more versatile when preparing food for specific diets.
Zero added sugar
Suitable for vegetarians and vegans
Free from gluten, wheat and dairy
Free from palm oil
Packaging is recyclable
Produced in Greece
Kalamata Olives Pitted: 58.62%, Water, Red Wine Vinegar, Sea Salt, Grape Must
Store in cool, dry place. Once opened, keep refrigerated and consume within 3 days.
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