A tasty vegan tuna and mayo alternative, made with plant-based protein, perfect for a sandwich, salad or pasta bake. Tuno is a great source of calcium, omega 3 and complete proteins whilst remaining low in calories and fat. This ocean friendly seafood alternative is gluten free, non-GMO and contains no cholesterol, trans fat or preservatives. It’s the perfect addition to your food cupboard for a quick vegan snack
Free from gluten, palm oil, GM ingredients, animal ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans.
Produced in Thailand
Packaged in a BPA free, recyclable can with ring pull lid
2 servings per can
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring).
For allergens see ingredients in bold.
Store in a cool, dry place.
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Serving size: 57.00g
Contains 2 servings
|Per 100g||Per serving|
|of which saturates||0.70||0.40|
|of which sugars||2.20||1.25|
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