A gluten-free diet is recommended in the treatment of wheat allergies and coeliac disease. It is a diet that excludes foods containing gluten, a protein found in wheat, barley, rye and triticale. It's thought that about 1 in 100 people in the UK are estimated to have coeliac disease which affects the gastrointestinal tract. We have taken the time to tag our gluten-free products as such to help you find them easily.
Please note: We take every care to ensure product information on our site is correct, however food products are regularly being reformulated by manufacturers, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on our website.